Chinese Food
All Recipes
Fried pancakes
The company's restaurants eat pancakes every day. My colleagues told me that they have eaten enough. I made pancakes on the basis of pancakes. I published my works for the first time. If there is any deficiency, please give your valuable suggest... ...
How to make a dish of green bean
It's getting hotter. It's really annoying to eat hot food. It's coming on the market. I'm going to make some zaozaozaozaozaozaozao Maodou to taste it. In hot summer, I'm going to eat the unique fragrance and cool taste of zaozao bittern. I'm rea... ...
Bean curd with shredded sauce
It's very hot in summer. I think it's best to have a cold salad.
Rainbow Fruit Platter
A set of fruit platters every day. It can make the fruit taste a lot visually. My WeChat official account delicacy is a good friend. I can update my food every day. I can consult with you if you have any questions in the production process. Look... ...
Fruit platter
Fruit has health care functions such as lowering blood pressure, slowing down aging, reducing weight and weight, skin care, eye-catching, anti-cancer, reducing cholesterol and supplementing vitamins. Different fruits have different nutritional v... ...
Stir fried Seafood
Kaifeng night market standard. Flower beetle with beer. Ice watermelon. Perfect summer ～
Brine Platter
Nanfang Guliang once used a brine dish to cover a boy. Though today's taste is the same, he can't eat any more.
Stir fried river shrimp
Stir fried shrimps in the pot between flowers. The summer vacation is just free. The third dish is released. Our Jiangnan side has been a land of fish and rice since ancient times. It has rich products and convenient transportation. So we can of... ...
Method of stewed seeds with donkey meat in Hejian old soup
As we all know, yangqinglin Donkey Meat fire in Hejian is famous all over the country. It's Crispy on the outside and tender on the inside. It's smooth and delicious. It's delicious together. In fact, the stew is not delicious in donkey meat, bu... ...
Panlong streaky pork
Fat but not greasy. Fragrant but not greasy. I don't boast about it. This big five flowers was tasted by Laoqi himself. You can look at the ingredients and spicy ingredients without saying anything else. It's hard to think it's delicious.
Steamed Panlong eel
The year is coming. How can there be less fish on the reunion table? There are tens of thousands of ways to make fish. Steamed is the most original. Eel meat is delicate and less thorny. It's suitable for steamed. It's also suitable for steamed ... ...
White lovers. Scattered Angels
In the sky, there are crystal snowflakes. A white lover biscuit. In the cold temperature, feel its crispness. Sweetness Although it's a Midsummer in Chongqing, I will make another white lover biscuit in winter. I always think it's better with snow
Brine Platter
Chaozhou brine platter is the first dish of Chaozhou cuisine banquet. The key to making this dish well is the use of brine. Chaozhou brine production. Need to use dozens of herbs, spices. Add soup and boil. It's not easy to make Chaozhou brine a... ...
A chopstick rolls out a silk scroll (pumpkin scroll)
Autumn is the season for eating pumpkin. Pumpkin is not only the main food but also the dishes. There are many ways to do it. Steaming, frying, frying, baking, stewing, and porridge. All the cooking methods you can think of seem to make deliciou... ...
Pan shredded scallion oil cake
At noon, the children quarreled to eat pancakes. Now they don't have enough time to make noodles. I just saw that there was a box of hand rolled noodles left in the refrigerator for making noodles in the morning. So the ready-made pancakes were ... ...
Sausage Platter
Sweet, soft and glutinous pumpkin, crisp and refreshing okra, and salty and fresh Peruvian fish roe intestines. The perfect combination immediately. Simple Kwai. Authentic. Nutritious. Pumpkin - nourishes the Qi, beautifies and beautifies the fa... ...
